Pesto Made from leftover lettuce

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Joëlle de Rover

Joëlle de Rover

Community member

"Found somewhere online, the lettuce that is used can be left overs and it’s okay if it’s a little bit brownish! #saynotowaste #toogoodtogo"
Difficulty
Easy 👌
Preparation
5 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
300 g
lettuce
2 clove
garlic
120 ml
sunflower oil
40 ml
lemon juice
salt
pepper

Utensils

food processor, blender

  • Step 1/3

    • 300 g lettuce
    • 2 clove garlic
    • food processor
    • blender

    Throw everything together using a hand blender or food processor or cut as fine as possible

  • Step 2/3

    • 120 ml sunflower oil
    • 40 ml lemon juice
    • salt
    • pepper

    Add the rest of the ingredients

  • Step 3/3

    Add to your pasta, tosti, Bread or anything else you like pesto with

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