Pesto
Based on 3 ratings
J
Community member
"Just a simple, classic pesto sauce recipe."
Difficulty
Easy 👌Preparation
15 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
½ cups
basil⅛ cup
pine nut⅛ cup
grated Parmesan cheese
⅛ tsp
salt
⅛ tsp
pepper⅛ cup
olive oil½ cloves
garlicUtensils
2 food processors
Step 1/2
- ½ cups basil
- ⅛ cup pine nut
- ⅛ cup grated Parmesan cheese
- ⅛ tsp salt
- ⅛ tsp pepper
- ½ cloves garlic
- food processor
Add basil, pine nuts, garlic (peeled), salt, pepper, and Parmesan to a food processor and pulse 5-6 times until a coarse mixture forms.
Step 2/2
- ⅛ cup olive oil
- food processor
Slowly drizzle Olive Oil in while food processor is on low
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