Perfect scrambled eggs

Step 1/2

• 20 g butter
• 4 eggs
• salt
• pepper

• frying pan
• bowl

Heat a frying pan over medium-low heat and add butter. Crack eggs into a bowl, season with salt and pepper, and beat. Lift and turn pan to coat evenly with melted butter.

Step 2/2

• scallions for serving

• rubber spatula

Add eggs to pan and immediately start moving them around with a rubber spatula. Eggs are finished when still slightly wet. Remove from pan, transfer to serving plate, and garnish with scallions. Enjoy!

Enjoy your meal!