Perfect pan seared scallops

Step 1/4

• 10 scallops with corals
• 200 ml vegetable oil

• frying pan
• paper towel

Place scallops and corals on a paper towel to pat dry. Add vegetable oil to a pan over medium heat. Add scallops and cook for approx. 2 - 3 minutes per side.

Step 2/4

• 4 cloves garlic
• 4 sprigs rosemary
• 4 tbsp butter
• 1 lime
• salt
• pepper

• paper towels

Crush garlic cloves and add to pan along with rosemary. Season with salt and pepper. Add butter and scallop corals to pan. Cook for approx. 1 - 2 minutes per side. Baste scallops with pan drippings. Season again with salt and drizzle lime juice on top. Transfer to a plate for serving, pour pan drippings on top, and enjoy!

Step 3/4

• 200 ml vegetable oil

• frying pan

Add the vegetable oil into a frying pan over medium heat. Add scallops to the pan. Cook for approx. 2 - 3 minutes per side.

Step 4/4

• 4 garlic cloves
• 4 sprigs rosemary
• salt
• pepper
• 4 tbsp butter
• 1 lime (juice)

• plate

Crush the garlic cloves and add to pan. Add the rosemary into the pan. Season with salt and pepper. Add the butter and scallop corals to the pan. Cook for approx. 1 - 2 minutes per side. Baste scallops with pan drippings. Season again with salt and drizzle the lime juice on top. Transfer to a plate for serving. Pour drippings on top and enjoy.

Enjoy your meal!