Pepper Shrimp Udon

Step 1/9

• 150 g shrimp (peeled and deveined)
• ¼ stalk scallion

Slice the shrimps and half of the scallion into 1cm pieces.

Step 2/9

• 3 tbsp soy sauce
• 1 tsp honey
• 1 tsp black peppercorn
• 1 tsp mirin

Mix the soy sauce, honey, black pepper and mirin.

Step 3/9

• ½ tsp starch (for thickening)
• 1 tsp water (for thickening)

Mix the starch and water

Step 4/9

• 1 package udon noodle

Cook the Udon as specified on the packet

Step 5/9

Preheat some oil in a pan on medium heat and cook the shrimps for 2 minutes.

Step 6/9

Add the soy sauce mixture and the scallion, and cook for 2 minutes.

Step 7/9

Add the corn starch/water mixture and mix well to thicken the sauce.

Step 8/9

Add the udon and mix.

Step 9/9

• ¼ stalk scallion (for garnish)

Plate it and top with thinly sliced scallion.

Enjoy your meal!