Peas-feta Pesto

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Vincent Neveu

Community member

Difficulty
Easy 👌
Preparation
12 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
133⅓ ml
peas (frozen)
33⅓ g
feta cheese
66⅔ ml
olive oil
⅔ cloves
garlic
⅓ tbsp
lemon juice
⅓ tsp
pepper
⅓ tsp
salt

Utensils

bowl, garlic press, blender

  • Step 1/3

    • 133⅓ ml peas (frozen)
    • bowl

    In a bowl, defrost the peas to room temperature

  • Step 2/3

    • garlic press

    Press the garlic gloves and add to the bowl with peas

  • Step 3/3

    • blender

    Put all other ingredients in the bowl and use the blender until you have a nice structure (not too smooth)

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