Pan Pizza

Step 1/7

• 300 g flour
• 170 ml water (warm)
• 1 tbsp active dry yeast
• 1 tsp active dry yeast
• 1 tsp salt
• 1 tsp sugar

• bowl

Put flour, warm water, 1 tbsp of olive oil, 1tsp of salt, 1 tsp of sugar and yeast in a bowl. Knead the dough with hands or automatically with yeast dough hooks for 10min. At the end it should look like a ball diverging from the sides of the bowl. It dpesnt matter if its a little sticky.

Step 2/7

Leave the ball on the bowl and cover it with rinsed cloth. Put the bowl in a warm place for 60min. The dough should triple its size.

Step 3/7

• 150 g tomato basil sauce
• 2 tbsp tomato paste
• 2 cloves garlic
• 1 tsp salt
• 1 tsp pepper
• 1 tsp oregano

• bowl (small)

Put tomato paste, tomato sauce, smashed garlic cloves, salt, pepper and oregano in a small bowl. Mix it all together.

Step 4/7

• 300 g button mushrooms
• 1 onion
• 3 tbsp olive oil

• frying pan

Peel and slice mushrooms. Peel and chop onion. Heat the medium pan and pour olive oil. Fry mushrooms and onions for about 10min on the medium heat.

Step 5/7

• 1 tbsp herbes de Provence
• 1 pinch salt
• 1 pinch pepper

At the end of frying, add herbs de provanse salt abd pepper to the mushrooms. Take the pan fr the heat to cool down.

Step 6/7

After an hour, put the dough on the table and create pats from it. Start heating the pan and put some olive oil in it. Put the dough pat in the pan and fit the dough to the size of the pan. Put the cover onthe pan and fry the dough on the small heat for 5min.

Step 7/7

• 50 g salami slices
• 250 g cheese

After 5min flip the dough on the other side. Put some tomato sauce on the dough. Then put the mushrooms with onions, salami and cheese on the dough. Fry the dough for 10min under the cover. If you want, ypu can add any other toppings.

Enjoy your meal!