Oven-baked saddle of lamb with mustard-herb crust

Step 1/4

• 400 g lamb saddle
• salt
• pepper

• paper towels
• microwave-safe baking dish
• cutting board
• knife

Wash lamb saddle and pat dry with paper towels. Remove any silver skin and unnecessary fat. Transfer to a microwave-safe baking dish and season with salt and pepper.

Step 2/4

• ½ clove garlic
• 2½ g thyme
• 2½ g rosemary
• 2½ g sage
• 1 tbsp mustard
• ½ tbsp olive oil

• oven with microwave function
• bowl

Preheat the oven with microwave function to 220°C/425°F. Peel garlic. Pluck thyme and rosemary from stalks. Finely chop, together with sage and garlic. Add to a bowl and mix with mustard and olive oil.

Step 3/4

Spread herb mixture over the lamb, transfer baking dish to the oven with microwave function. Bake for 8 min. at 220°C/425°F, 90W.

Step 4/4

• cutting board
• knife

Before serving, let lamb saddle rest for approx. 5 min., then slice. Serve with potato gratin, if desired. Enjoy!

Enjoy your meal!