/images.kitchenstories.io/recipeImages/RP09_29_02_OatmealBars_TitlePicture.jpg)
Oatmeal bars
Ingredients
Utensils
oven, cutting board, knife, large saucepan, cooking spoon, baking dish, parchment paper, spatula
Nutrition per serving
Step 1/5
- 50 g dried cranberries
- 50 g dried fruit
- 50 g hazelnuts
- 50 g walnuts
- oven
- cutting board
- knife
Preheat the oven to 170°C/350°F. Roughly chop cranberries, dried fruit, hazelnuts, and walnuts.
Step 2/5
- 50 g butter
- 75 g honey
- 2 tsp vanilla sugar
- 75 g brown sugar
- large saucepan
- cooking spoon
In a large saucepan, melt butter and add honey, vanilla sugar, and brown sugar. Stir thoroughly to combine.
Step 3/5
- 200 g oats
- 50 g coconut
Add oats, coconut, chopped nuts, dried fruit, and cranberries. Stir thoroughly to combine.
Step 4/5
- baking dish
- oven
- parchment paper
- cooking spoon
Add oat mixture to a parchment paper-lined baking dish. Bake in preheated oven at 170°C/350°F for approx. 15 - 20 min. until golden. Allow to cool off for approx. 15 - 20 min.
Step 5/5
- spatula
Cut baked oats into bars. Enjoy as a light snack!
Enjoy your meal!