Nut free Soufflé

Name: Nut free Soufflé
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 3
Cuisine: International
Ingredients: 2 egg yolks; 2 Egg white; 5.5 tbsp Maple syrup

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Messy Plate by Kanika

Community member

"This is a very easy 2 ingredient recipe. Tip for better result : dont overcook the soufflé or they will not rise."

Difficulty

Easy 👌

Preparation

10 min

Baking

15 min

Resting

1 min

Ingredients

2Servings

1⅓

egg yolks

1⅓

Egg white

3⅔ tbsp

Maple syrup

Step 1/10
- 1⅓ egg yolks
Take 2 egg yolks in a bowl
Step 2/10
- 3⅔ tbsp Maple syrup
Add in the maple syrup in the egg yolk
Step 3/10
Beat the egg yolk & maple syrup until blended well
Step 4/10
- 1⅓ Egg white
Take the 2 egg whites in a fresh bowl
Step 5/10
Whisk the egg whites thoroughly
Step 6/10
Beat the egg whites until soft peaks
Step 7/10
Add the egg yolk & maple syrup mix to egg whites. ( i have added cocoa powder in egg yolk mix , hence the chocolate color)
Step 8/10
Gently fold the mixture adding air within
Step 9/10
Pour the batter into ramekins & bake for 15mins
Step 10/10
Top with cocoa powder or sugar
Enjoy your meal!