Norwegian Fishcakes

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Herman Naess

Community member

"Serve with boiled veggies and oven potatoes."
Difficulty
Easy 👌
Preparation
20 min
Baking
15 min
Resting
0 min

Ingredients

2Servings
300 g
white fish
½ tsp
salt
¾ tbsp
potato flour
½
egg
50 ml
milk
⅛ tsp
white pepper
1 tbsp
leeks
1 tbsp
butter
½ tsp
curry powder
½ tbsp
butter
75 ml
starch water
1¼ tbsp
flour
75 ml
milk
1 tbsp
chives

  • Step 1/4

    • 300 g white fish

    Remove skin and bones from fish. Cut into cubes.

  • Step 2/4

    • ½ tsp salt
    • ¾ tbsp potato flour
    • ½ egg
    • 50 ml milk
    • ⅛ tsp white pepper
    • 1 tbsp leeks

    Blend into food processor with salt. Pulse for 20 sec until the fish is roughly blended. Pulse for another 20 sec and add potato flour, pepper and the egg. Gradually add milk while pulsing. Add leeks.

  • Step 3/4

    • 1 tbsp butter

    Use spoon to form fish mixture into flat cakes. Heat pan to high heat and add butter. Fry cakes until brown and keep warm in oven.

  • Step 4/4

    • ½ tsp curry powder
    • ½ tbsp butter
    • 75 ml starch water
    • 1¼ tbsp flour
    • 75 ml milk
    • 1 tbsp chives

    Melt butter in saucepan and add curry powder. Stir inn flour and gradually add the starchy water and milk. Stir well and let simmer for a few minutes. Salt and pepper to taste. Add chives.

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