Mousse au chocolat

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• 200 g dark chocolate

Melt chocolate (over hot water or in the micro)

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• 4 eggs

Separate eggs, beat egg whites until stiff

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• 200 ml cream

Whip the cream until stiff

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Put stiff egg whites and cream in the fridge

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• 50 g sugar
• 2 tbsp Boiling water

• whisk

Beat sugar, egg yolks and boiling water until foamy

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Add melted chocolate

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Slowly stir in the egg whites from the fridge

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• spatula or cooking spoon

Fold in the whipped cream

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Cool for 4h or longer

Enjoy your meal!