Mexican Orange Rice

Step 1/7

• 2 Roma tomato
• 2½ cups water
• 1 clove garlic

• blender

Blend tomatoes and garlic with water.

Step 2/7

• 2 tbsp oil

• pot

Heat oil in small pot in medium-high heat.

Step 3/7

• 1 cup long-grain white rice

Add rice to oil and stir until rice changes color (cream colored).

Step 4/7

• ¼ onion

Add a fourth of a chopped or sliced onion. Fry rice and onion together for 30 seconds.

Step 5/7

• Strainer

Strain tomato mixture into rice.

Step 6/7

• 3 tsp Tomato Bouillon with Chicken flavor

Add tomato bouillon and stir til dissolved.

Step 7/7

Lower heat (3/10) and cover pot with lid. Let it cook for 20 minutes.

Enjoy your meal!