Mediterranean shrimp in tomato sauce

Step 1/5

• 250 g shrimp

• paper towels
• cutting board
• knife

Wash and pat the shrimp dry. Peel, devein, and remove the head. Set aside.

Step 2/5

• 1 onion
• 2 cloves garlic
• 4 tomatoes

Peel and finely chop onion and garlic. Wash tomatoes, quarter, remove the core, and cut into thin slices.

Step 3/5

• olive oil (for frying)
• 2 dried chilis
• salt

• frying pan
• cooking spoon

Heat oil in a frying pan set over medium-high heat. Season cleaned shrimp with salt and add together with dried chilis to the pan. Sauté for approx. 2 min. or until cooked through. Remove shrimp from the pan and set aside.

Step 4/5

• 100 ml white wine

Add onion and garlic to the pan and sauté briefly until translucent. Add sliced tomatoes to the pan and deglaze with white wine.

Step 5/5

• 100 g arugula
• salt
• pepper

Wash arugula and add to the pan along with the shrimp. Season with salt and pepper, carefully stir to combine, and let cook until the arugula is wilted. Serve and enjoy!

Enjoy your meal!