Matcha tiramisu with raspberries

Name: Matcha tiramisu with raspberries
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: International
Ingredients: 3 tbsp matcha powder; 14 oz raspberries; 2 egg whites; 0.66 cup confectioner’s sugar; 1 tsp vanilla extract; 1 lb mascarpone cheese; 1 cup water (warm); 7 oz ladyfingers

Based on 25 ratings

In app

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"Tiramisu is the perfect dessert to experiment and be creative with. You can create your own summer tiramisu with all kinds of fruit, but here we used raspberry and matcha (green tea powder). You can leave out matcha if desired and go full raspberry. Replace the matcha with a mixture of 3 tbsp and 1 /3 tbsp raspberry jam and 3 and ⅓ tbsp water and simply dip the ladyfingers in it as you would the matcha tea mixture."

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

120 min

Ingredients

2Servings

MetricImperial

1 tbsp

matcha powder

133⅓ g

raspberries

⅔

egg whites

30 g

confectioner’s sugar

⅓ tsp

vanilla extract

166⅔ g

mascarpone cheese

83⅓ ml

water (warm)

66⅔ g

ladyfingers

Utensils

1 large bowl, 1 hand mixer with beaters, 1 bowl, 1 matcha whisk, 1 baking dish, 1 fine sieve, rubber spatula

Nutrition per serving

Cal634

Fat41 g

Protein11 g

Carb50 g

Step 1/3
- ⅔ egg whites
- 30 g confectioner’s sugar
- ⅓ tsp vanilla extract
- 166⅔ g mascarpone cheese
- 1 large bowl
- 1 hand mixer with beaters
Add egg whites, confectioner’s sugar, and vanilla extract to a big bowl. Beat with a hand mixer with beaters until foamy. Add mascarpone to the bowl and mix until combined.
Step 2/3
- ⅔ tbsp matcha powder
- 83⅓ ml water (warm)
- 1 bowl
- 1 matcha whisk
Dissolve matcha powder in warm water and whisk vigorously with a matcha whisk. Let cool briefly.
Step 3/3
- 66⅔ g ladyfingers
- 133⅓ g raspberries
- ⅓ tbsp matcha powder
- 1 baking dish
- 1 fine sieve
- rubber spatula
Dip half of the ladyfingers in the matcha tea and layer in the bottom of a baking dish. Spread over half of the mascarpone cheese mixture, then add half of the raspberries. Repeat with the rest of the ladyfingers and mascarpone cheese. Sieve an even, thin layer of matcha powder over the top and decorate with the remaining raspberries. Let chill in the fridge for at least 2 hrs., before slicing. Enjoy!
Enjoy your meal!