Matcha Latte

Step 1/2

• 2 tsp matcha powder
• 120 ml warmed water

• tea cup

In a matcha ceremonial cup, pour warm water to matcha powder. Use bamboo whisk to whip the ingredients till the mixture mix well and become foam.

Step 2/2

• 320 ml cold milk
• 60 ml sugar syrup
• 160 g ice cubes

• highball glass
• bar spoon

In a glass, pour cold milk and syrup together, then use a bar spoon to mix well. Next, add ice cube to the glass and slowly pour the matcha mixture on top of a glass. Serve cold.

Cheers!