Make a galette with Lisa

Step 1/5

• 100 g flour
• 66⅔ g butter (cool)
• ⅛ tsp brown sugar
• ⅛ tsp salt
• ⅓ tbsp apple cider vinegar
• 2 tbsp water (cold)

• bowl (large)
• fork
• plastic wrap

In a large bowl, combine flour, sugar and salt. Cut the cold butter into small cubes and add to the bowl. Now work the butter into the flour mixture with your fingertips until you get small pea-sized crumbs. If necessary, use a fork to help. Add apple vinegar, then ice water and mix with your hands, lightly kneading the dough in the bowl until it forms a ball. Form into two flat circles and wrap in cling film. Transfer one in the fridge and let chill for approx 1 h. and freeze the other for later use up to 1 month.

Step 2/5

• fruit
• ⅓ tbsp brown sugar
• ⅛ tsp vanilla extract
• ⅛ lemon
• ⅓ tbsp starch

• cutting board
• knife
• rubber spatula

Cut the fruits into pieces and add to the same bowl. Season to taste with sugar, vanilla extract and lemon zest. Add starch, mix to combine and set aside.

Step 3/5

• flour (for dusting)

• rolling pin
• baking sheet
• parchment paper

Preheat the oven to 200°C/400°F. On a lightly floured work surface or cutting board, roll out dough to either four small or one large, coarse round shape. Carefully transfer the dough to a baking sheet lined with parchment paper. If necessary, sprinkle the centre of the dough with additional brown sugar. Stir the fruit mix again and then fill in the middle of the dough, leaving a margin of 3-5 cm.

Step 4/5

Now fold the edges of the dough over the rhubarb and crimp. The galette can look rustic and doesn’t need to have fussy clean edges.

Step 5/5

• butter (for greasing)
• brown sugar (for sprinkling)
• sliced almonds (for sprinkling)
• ice cream (for serving)
• whipped cream (for serving)

• bowl
• pastry brush
• oven rack

Brush the edges with melted butter and sprinkle some additional brown sugar and almond flakes on top. Bake for about 25-30 min. or until the crust is golden brown. Cool briefly on a baking sheet, then let it get lukewarm on an oven rack. Serve with ice cream or whipped vanilla cream. Enjoy!

Enjoy your meal!