Low-carb rice pudding

Step 1/3

• 1 orange (zest)
• 1 lemon (zest)
• 1 vanilla bean

• fine grater
• cutting board
• knife

Finely grate lemon and orange zest and split and scrape the vanilla bean.

Step 2/3

• 400 g cottage cheese
• 3 tbsp almond milk
• 1 tbsp cinnamon
• 1 tbsp stevia

• rubber spatula
• large mixing bowl
• small mixing bowl

Add almond milk to a small bowl and set aside. In a large bowl, combine cotton cheese, vanilla, orange zest, lemon zest, and cinnamon and mix until combined. Add almond milk, adding more if necessary to reach desired texture. Sweeten the rice pudding with stevia. Transfer bowl to refrigerator and let rest for approx. 30 min.

Step 3/3

• orange peel for garnish
• lemon peel for garnish

• fine grater

Garnish the pudding with additional orange or lemon peel, if desired. Enjoy!

Enjoy your meal!