Light Waldorf salad with caramelized grapes

Name: Light Waldorf salad with caramelized grapes
Prep time: 40 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: american
Ingredients: 0.5 lb red grapes; 1.5 fl oz olive oil; 5.5 oz walnuts; 1.3 lbs celery; 0.6 lb apples; 1 orange; 2 romaine hearts; 5 g parsley; 2 tsp mustard; 4 tbsp mayonnaise; 4 tbsp yogurt; 1 lemon; salt; pepper

Based on 9 ratings

In app

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"Inspired by the New York classic Waldorf Salad, this is a lighter version made with crunchy, summery celery, caramelized grapes, and a refreshing yogurt dressing. To help the dressing cling onto the salad, use a mandoline to finely slice the celery. If you prefer a crunchier texture, feel free to cut the celery into cubes. The orange here adds brightness to round out the dish."

Difficulty

Easy 👌

Preparation

40 min

Baking

15 min

Resting

0 min

Ingredients

2Servings

MetricImperial

125 g

red grapes

20 ml

olive oil

80 g

walnuts

300 g

celery

150 g

apples

orange

romaine hearts

2½ g

1 tsp

2 tbsp

2 tbsp

salt

Utensils

baking sheet, parchment paper, 3 bowls, oven, mandoline, knife, cutting board

Nutrition per serving

Cal600

Fat48 g

Protein10 g

Carb42 g

Step 1/4
- 125 g red grapes
- 20 ml olive oil
- 80 g walnuts
- salt
- pepper
- baking sheet
- parchment paper
- bowl
Preheat the oven to 180°C/350°F. Line a baking sheet with parchment paper. Toss grapes, olive oil, salt, and pepper in a bowl, until well combined. Add to half of the baking sheet. Add the walnuts to the other side. Let walnuts roast for 5 - 8 min., or until browned, then remove. Continue baking the grapes until caramelized, approx. 15 min. in total.
Step 2/4
- 300 g celery
- 150 g apples
- 1 romaine hearts
- ½ orange
- oven
- mandoline
- knife
- cutting board
Thinly slice celery with a mandolin, or slice into cubes with a knife. Peel and cube the apples. Slice lettuce into strips. Peel and slice orange into segments.
Step 3/4
- 2½ g parsley
- 1 tsp mustard
- 2 tbsp mayonnaise
- 2 tbsp yogurt
- ½ lemon
- salt
- pepper
- bowl
Mince parsley and to a bowl with mustard, mayonnaise, yogurt, and lemon juice. Season with salt and pepper and mix well.
Step 4/4
- bowl
Add all salad ingredients to a bowl, mix with the dressing and to serve, scatter the grapes and walnuts on top. Enjoy!
Enjoy your meal!