Lentil salad with apple and celery

Step 1/4

• 200 g green lentils
• salt

• large saucepan
• sieve

Add lentils to a large saucepan, cover with water, add salt, and bring to a boil. Reduce heat and leave to simmer over medium heat for approx. 20 min. until tender. Remove from heat, drain, and set aside.

Step 2/4

• 2 apples
• ½ celery root
• 10 g parsley
• 40 g walnuts
• 1 red onion

• vegetable peeler
• cutting board
• knife

Peel apples and celery and julienne. Finely chop walnuts, parsley, and red onion.

Step 3/4

• 5 tbsp olive oil
• 3 tbsp apple cider vinegar
• 3 tbsp honey
• 3 tsp Dijon mustard
• ½ lemon (juice)
• salt
• pepper

• citrus press
• small mixing bowl

For the dressing, mix together olive oil, apple cider vinegar, honey, Dijon mustard, and lemon juice in a mixing bowl. Season with salt and pepper to taste.

Step 4/4

• salad tongs
• large mixing bowl

In a large mixing bowl, toss together all ingredients until thoroughly mixed and coated with dressing. Season with salt and pepper. Enjoy!

Enjoy your meal!