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Lazy Miso Tahini Noodles
Ingredients
Utensils
2 knives, 2 bowls, fork, pot, cup, colander
Nutrition per serving
Step 1/3
- 2 scallions
- 1 tbsp miso paste
- 4 tbsp tahini
- 2 tbsp soy sauce
- 1 tsp toasted sesame oil
- 1 tbsp lime juice
- 1 tbsp spicy chili crisp
- knife
- bowl
- fork
Finely slice the spring onions into rings. Place the spring onions, miso paste, tahini, soy sauce, sesame oil, lime juice, and chili crisp in a large bowl and mix together.
Step 2/3
- 220 g rice noodles
- pot
- cup
- colander
Cook the rice noodles according to the packet instructions, setting aside some of the cooking water before draining.
Step 3/3
- 130 g cucumbers
- 50 g radish microgreens
- 1 tbsp black sesame seeds
- knife
- bowl
Cut the cucumber into fine sticks. Cut the radish sprouts from the bed. Drain the noodles in a sieve, leave to drain and add to the miso-tahini sauce in the bowl. Add a little of the noodle cooking water and mix carefully. Top with cucumber, sprouts and sesame seeds.
Enjoy your meal!