Lazy Miso Tahini Noodles

Name: Lazy Miso Tahini Noodles
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: International
Ingredients: 2 scallions; 1 tbsp miso paste; 4 tbsp tahini; 2 tbsp soy sauce; 1 tsp toasted sesame oil; 1 tbsp lime juice; 1 tbsp spicy chili crisp; 220 g rice noodles; 130 g cucumbers; 50 g radish microgreens; 1 tbsp black sesame seeds

Based on 1 ratings

In app

Shabnam Rebo

Contributor

www.instagram.com/thehungrywarrior/

"Don't have any tahini? This recipe also works great with almond or cashew butter! Instead of chili crisp, you can also use gochujang paste or Thai curry paste. This recipe is anti-inflammatory! Vegetable oils in tahini, sesame oil and sesame seeds help to keep inflammation at bay. The mustard oils in radish sprouts are also known for their anti-inflammatory effect. Copyright © DK Verlag/Shabnam Rebo"

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

1 tbsp

4 tbsp

2 tbsp

1 tsp

toasted sesame oil

1 tbsp

lime juice

1 tbsp

spicy chili crisp

220 g

rice noodles

130 g

cucumbers

50 g

radish microgreens

1 tbsp

black sesame seeds

Utensils

2 knives, 2 bowls, fork, pot, cup, colander

Nutrition per serving

Cal1056

Fat55 g

Protein28 g

Carb118 g

Step 1/3
- 2 scallions
- 1 tbsp miso paste
- 4 tbsp tahini
- 2 tbsp soy sauce
- 1 tsp toasted sesame oil
- 1 tbsp lime juice
- 1 tbsp spicy chili crisp
- knife
- bowl
- fork
Finely slice the spring onions into rings. Place the spring onions, miso paste, tahini, soy sauce, sesame oil, lime juice, and chili crisp in a large bowl and mix together.
Step 2/3
- 220 g rice noodles
- pot
- cup
- colander
Cook the rice noodles according to the packet instructions, setting aside some of the cooking water before draining.
Step 3/3
- 130 g cucumbers
- 50 g radish microgreens
- 1 tbsp black sesame seeds
- knife
- bowl
Cut the cucumber into fine sticks. Cut the radish sprouts from the bed. Drain the noodles in a sieve, leave to drain and add to the miso-tahini sauce in the bowl. Add a little of the noodle cooking water and mix carefully. Top with cucumber, sprouts and sesame seeds.
Enjoy your meal!