Lasagne muffins

Step 1/2

• 1400 g ground beef
• 1400 ml tomato sauce
• salt
• pepper
• olive oil (for frying)

• oven
• frying pan (large)
• cooking spoon

Preheat oven to 220°C/425°F. Sauté the ground beef in a frying pan with a little oil until well browned, then add the tomato sauce and simmer until reduced. Season with salt and pepper to taste.

Step 2/2

• 900 g wonton wrappers
• 450 g shredded mozzarella cheese
• 100 g grated Parmesan cheese
• olive oil (for greasing)

• muffin tin

Grease a muffin tin, then start layering: Add a little ground beef mixture to the bottom of each tin, place a wonton wrapper on top, add another spoonful of beef mixture and cheese, then another wonton wrapper. Layer until you reach the top of the tin, finish with layer of beef mixture, top with cheese, and bake in preheated oven at 220°C/425°F for approx. 10 – 15 min. or until the edges of the wonton wrapper are browned and the cheese is bubbly and melted. Let rest a moment to cool slightly before serving. Enjoy!

Enjoy your meal!