Lapis Legit (dutch: Spekkoek)

Lapis Legit (dutch: Spekkoek)

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Matthew Vennik

Matthew Vennik

Community member

"An Indonesian cake."
Difficulty
Medium 👍
Preparation
30 min
Baking
75 min
Resting
0 min

Ingredients

24Servings
500 g
butter
250 g
white caster sugar
125 g
flour
30 g
vanilla sugar
tsp
salt
5 tsp
ground anise
3 tsp
ground nutmeg
3 tsp
ground cardamom
3 tsp
ground cloves
25 ml
milk
  • Step 1/8

    • 8 eggs

    Seperate egg yolks from egg white

  • Step 2/8

    Whip egg yolk and 125gr castor sugar until frothy

  • Step 3/8

    • 30 g vanilla sugar

    Whip the egg whites with the salt until stiff

  • Step 4/8

    • 125 g flour

    Whip butter , 125gr castor sugar and 30gr vanilla sugar until creamy

  • Step 5/8

    • 25 ml milk

    Stir the stiffened egg white, the egg yolks, the flower and the butter until creamy.

  • Step 6/8

    Divide the mix into 2 portions in a 60/40 ratio.

  • Step 7/8

    • tsp salt
    • 10 tsp ground cinnamon
    • 5 tsp ground anise
    • 3 tsp ground nutmeg
    • 3 tsp ground cardamom
    • 3 tsp ground cloves

    Add the ground spices to the '40' proportion and add the milk. Stir.

  • Step 8/8

    Add 3 tablespoons of the light mix in a greased springform and bake around 20 cm under the grill for approximately 5 min until it gets light brown. Next add 3 tablespoons of the dark mix and bake under the gril. Repeat these steps until finished. With every layer the baking time will decrease, so the last layers will only take a few minutes. End with the dark mix. Put the grill off and let it bake further for 15 min in the warm oven.

  • Enjoy your meal!

    Lapis Legit (dutch: Spekkoek)

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