/images.kitchenstories.io/communityImages/1abe30bf70e4765055ee18d82468585f_088dce3b-45a6-48df-98fe-c8715176b025.jpg)
Indonesian Corn Flitters
Step 1/4
- 2 sweet corn
- 2 shallots
- 2 chilis
- 2 garlic
Use mortar and pestle or blender to make it paste. If you use a blender, leave some corn for the texture.
Step 2/4
- 2 celery
- 1 egg
- salt
- Pepper
- flour
Mix all together! For the flour, don’t add too much. It just helps to combine all ingredients. Remember it’s a flitter, not a pancake!
Step 3/4
- extra-virgin olive oil
Heat olive oil and fry both side until it’s golden colour. Should be about 2-3 minutes both sides.
Step 4/4
Done! It’s nice to eat without any sauce but if you won’t something to heat up, dip in sweet chili sauce!
Enjoy your meal!