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Make no-cook pasta Puttanesca with Christian

Name: Make no-cook pasta Puttanesca with Christian
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: italian
Ingredients: 11 oz spaghetti; 4 tomatoes; 10 cherry tomatoes; 4 oz jarred pitted green olives; 2 cloves garlic; 3 anchovies; 1 tsp sugar; 1 tsp salt; 3.5 fl oz olive oil; 0.5 dried chili; 2 tbsp capers; 2 tbsp unsalted butter; olive oil (for serving); marjoram (for garnish); pepper

Based on 28 ratings

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Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"This recipe is one of my favorites: A classic pasta dish from Southern Italy—but with a twist. This version is served with a cold, slightly spicy, flavorful, and briney tomato sauce."

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

150 g

spaghetti

tomatoes

cherry tomatoes

50 g

jarred pitted green olives

1 cloves

garlic

1½

anchovies

½ tsp

sugar

½ tsp

salt

50 ml

olive oil

dried chili

1 tbsp

capers

1 tbsp

unsalted butter

olive oil (for serving)

marjoram (for garnish)

pepper

Utensils

bowl, knife, cutting board, food processor, large bowl, large pot

Nutrition per serving

Cal611

Fat34 g

Protein13 g

Carb65 g

Step 1/3
- 2 tomatoes
- 5 cherry tomatoes
- 50 g jarred pitted green olives
- 1 cloves garlic
- 1½ anchovies
- ½ tsp sugar
- ½ tsp salt
- pepper
- 50 ml olive oil
- ¼ dried chili
- bowl
- knife
- cutting board
Quarter the tomatoes, remove the seeds, and add to a bowl. Halve the cherry tomatoes, crush the olives, and set aside. Add garlic cloves, anchovies, sugar, salt, pepper, olive oil, and dried chili to the bowl with the tomatoes.
Step 2/3
- 1 tbsp unsalted butter
- food processor
- large bowl
Add tomato-garlic mixture to a blender or food processor. Blend until very smooth and add to a large bowl. Add olives, capers, cherry tomatoes, and butter.
Step 3/3
- olive oil (for serving)
- pepper
- marjoram (for garnish)
- large pot
Cook spaghetti in a large pot of salted water. Transfer pasta and some pasta water to the sauce. Add some olive oil and toss really well to combine. Arrange the pasta on plates. Drizzle with olive oil, season with pepper, and garnish with marjoram. Enjoy!
Enjoy your meal!