Iced Strawberry Latte

Iced Strawberry Latte

Based on 9 ratings
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Lisa-Kristin Erdt

Lisa-Kristin Erdt

Food Editor at Kitchen Stories

www.instagram.com/elkey.i/
"The beautiful thing about drink recipes is that only a few ingredients and a little bit of time are needed to achieve a complicated but also super good-looking end result – and it’s just like that with this drink. This one is my favourite, because it just sounds so modern and trendy and is so photogenic at the same time. I mean, just look at this strawberry – it’s real, promise! For this one we played with colours, aromas and ingredients, to present to you this multi-layered goodness. You can easily swap the dairy products for lactose-free or vegan alternatives."
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
200 g
strawberries
2 tbsp
sugar
200 ml
milk
100 ml
espresso
200 ml
cream
2 package
vanilla sugar
ice cubes

Utensils

cutting board, knife, 2 bowls, fork, hand mixer with beaters, straw (large)

Nutrition per serving

Cal526
Fat41 g
Protein6 g
Carb37 g

  • Step 1/5

    Brew two shots of espresso and let them cool down. Meanwhile, remove the stem of the strawberries and halve them. Add them to a bowl with the sugar and mash them with a fork until you have a smooth puree that is not too thick.
    • 100 ml espresso
    • 200 g strawberries
    • 2 tbsp sugar
    • cutting board
    • knife
    • bowl
    • fork

    Brew two shots of espresso and let them cool down. Meanwhile, remove the stem of the strawberries and halve them. Add them to a bowl with the sugar and mash them with a fork until you have a smooth puree that is not too thick.

  • Step 2/5

    • 200 ml cream
    • 2 package vanilla sugar
    • bowl
    • hand mixer with beaters

    Add cream to a bowl and slowly whip it using a hand mixer with a whisk attachment. While whipping, add the vanilla sugar, then increase the speed and beat until stiff. Set aside.

  • Step 3/5

    Add the strawberry purée to a highball glass and fill halfway with mini ice cubes.

    Add the strawberry purée to a highball glass and fill halfway with mini ice cubes.

  • Step 4/5

    • 200 ml milk

    Fill with milk. Slowly pour the espresso shots into the glass. Avoid stirring to keep the layering.

  • Step 5/5

    Top with cream using a spoon or a piping bag. Garnish with a fresh strawberry. Cheers!
    • straw (large)

    Top with cream using a spoon or a piping bag. Garnish with a fresh strawberry. Cheers!

  • Cheers!

    Iced Strawberry Latte

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