I can’t believe it’s vegan gravy

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Z

Zealandia Lingard

Community member

"This gravy is our absolute go-to ‘just like grandmas’ and is made in minutes! Vegans in our family still don’t believe that it doesn’t contain any animal products."
Difficulty
Easy 👌
Preparation
5 min
Baking
5 min
Resting
0 min

Ingredients

2Servings
2 cups
vegetable broth
2 tbsp
rice flour
1 tsp
Dijon mustard
3 tbsp
nutritional yeast
½ tsp
smoked paprika powder
½ tsp
dried thyme
1 tsp
dried sage
¼ tsp
Ground pepper (optional)

Utensils

whisk, Whisk

  • Step 1/5

    • 2 cups vegetable broth
    • 1 tsp Dijon mustard
    • 3 tbsp nutritional yeast
    • ½ tsp smoked paprika powder
    • ½ tsp dried thyme
    • 1 tsp dried sage
    • whisk

    Over medium-low heat add all ingredients (except flour and pepper) into small saucepan & start whisking!

  • Step 2/5

    • 2 tbsp rice flour
    • Whisk

    Slowly add flour as whisking.

  • Step 3/5

    Keep stirring gravy to desired thickness as flour cooks - be careful not to let boil.

  • Step 4/5

    Taste! Adjust as pleased with pepper & more smoked paprika if you’d like a more intense meaty flavour.

  • Step 5/5

    Transfer to a pourer & enjoy!

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