How to truss a meat roast

Step 1/4

Roll the meat into a log. Wrap kitchen twine around one end of the meat roast and tie a double knot in the middle. Make a loop lengthwise around the whole meat. Then make individual loops crosswise, leaving 2 cm between each loop.

Step 2/4

Turn around the meat roast carefully and cut the twine, leaving a tail of approx. 10 cm longer than the whole meat roast.

Step 3/4

Use the thread to go around the loops in the middle until it's tied to all the loops.

Step 4/4

Tie it with the thread from the other side, make a double knot with both threads, and cut out the thread.

Enjoy your meal!