Name: How to make creamy polenta
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: italian
Ingredients: 4 oz polenta; 2 cups water; 2 cups whole milk; 1 tsp salt; 3 tbsp unsalted butter; 1 oz cheddar cheese; salt; pepper

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Add water and milk to a pot, and bring to a boil over medium heat. Add salt. Slowly pour in polenta and whisk until fully incorporated. Turn heat to low and continue to whisk until polenta thickens, approx. 5 min.

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Remove from heat and whisk in butter and cheddar cheese. Season with salt and pepper. Enjoy!

How to make creamy polenta

Really very good recipe. Very creamy and tasty. I boiled the milk and water with bay leaf and lemon peel and nutmeg to add flavor. The amount was one for four people and too much as a side dish with ossobuco. Instead of four, three would have been enough.

The result was very liquidy. Either the measurements are wrong or this recipe is not suitable for swedish polenta.

Mega delicious. It also tastes great with nutmeg and fried vegetables, especially mushrooms. It is very filling and really needs so much salt. It is as fast as pasta. From now on I will cook more often. Try freezing the vegetables today too. Let's see if it's still creamy afterwards.

Mega delicious. Similar to mashed potatoes, I also seasoned it with nutmeg. I also need a lot of salt, I think. Ate it with fried vegetables. A pleasure

How to make creamy polenta

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Enjoy your meal!

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