How to cook wild rice

Step 1/2

• 80 g wild rice

• fine sieve

Add rice to a fine sieve and rinse with cold water, swirling your hand through the rice until the water runs clear. Let drain thoroughly.

Step 2/2

• 355 ml water

• cast iron pot (with lid)
• cooking spoon

Transfer rice and water to a pot and bring to a boil over medium-high heat. Cover and turn heat to low. Let simmer for approx. 30 min. or until rice reaches desired level of tenderness. Drain, serve, and enjoy!

Enjoy your meal!