How to butterfly

Name: How to butterfly
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: International
Ingredients: 1 pork loin

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Test Kitchen Manager and Chef at Kitchen Stories

"You can use this technique for various kinds of meat cuts, e.g. chicken breast, veal cutlets, and more!"

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

cutting board, knife, plastic wrap, meat tenderizer

Step 1/2
- 2 pork loin
- cutting board
- knife
Secure your cutting board and press the meat with your hand to stabilize it. Slice meat horizontally through the middle, making sure not to cut all the way through. Open and flip the meat.
Step 2/2
- plastic wrap
- meat tenderizer
If desired, cover with plastic wrap and flatten the meat using a meat tenderizer. Use for cutlets, cordon bleu, and more!
Enjoy your meal!