/images.kitchenstories.io/wagtailOriginalImages/R1949-photo-final-2.jpg)
Honeyed apple and brioche bread pudding
Ingredients
Utensils
cutting board, knife, 1 frying pan, oven, saucepan, 1 whisk, 1 bowl (large), 1 cooking spoon, 1 baking dish, fine sieve
Nutrition per serving
Step 1/3
- 500 g brioche
- 4 apples
- 90 g Langnese Bee Easy Acacia Honey
- 4 tbsp butter
- cutting board
- knife
- 1 frying pan
Dice brioche. Cut apples into thin wedges. In a frying pan, heat honey on medium-high temperature for approx. 3 – 5 min., or until caramelized. Stir in butter, then add apple wedges, and toss to combine.
Step 2/3
- 1 vanilla bean
- 300 ml cream
- 200 ml milk
- 100 g sugar
- ½ tsp salt
- ¼ tsp nutmeg (ground)
- ½ tsp ground cinnamon
- 5 eggs
- oven
- saucepan
- 1 whisk
- 1 bowl (large)
- 1 cooking spoon
- 1 baking dish
Preheat oven to 180°C/350°F. Halve vanilla bean and scrape the seeds. Heat cream, milk, sugar, salt, ground nutmeg, ground cinnamon, and vanilla bean seeds in a saucepan and whisk together. Remove from heat. Whisk eggs and combine with diced brioche, apple wedges, and cream mixture in large bowl, then transfer into a baking dish. Transfer to the oven and bake for approx. 25 – 30 min.
Step 3/3
- 1 tbsp confectioner’s sugar
- vanilla ice cream (for serving)
- honey (for serving)
- fine sieve
Remove bread pudding from the oven, dust with confectioner’s sugar, and bake for approx. 3 min. more at 220°C/440°F. Allow bread pudding to cool a bit, then serve with vanilla ice cream and a drizzle of honey. Enjoy!
Enjoy your meal!