Honey-melon smoothie bowl with coconut granola

Step 1/3

• 20 g cashews
• 20 g unsweetened coconut flakes
• 13⅓ g honey
• ⅔ tsp coconut oil
• salt

• baking sheet
• parchment paper
• oven

To make the granola, mix the cashews, coconut flakes, honey, coconut oil, and a pinch of salt together. Place on a lined baking sheet and bake approx. 8 min at 160°C/320°F.

Step 2/3

• 1⅓ kiwis
• 200 g cantaloupes
• 200 g mangoes (frozen)
• 66⅔ ml coconut milk
• 26⅔ g honey

• knife
• cutting board
• blender

Peel and slice half the kiwi, and set aside for serving. Leave remaining kiwi whole. Chop cantaloupe into bite sized pieces. Reserve the sliced kiwi for serving and add the whole kiwi to a blender with the cantaloupe, frozen mango, coconut milk, and honey.

Step 3/3

• mint (for garnish)

• bowl

Transfer smoothie mixture to a bowl and add the granola on top. Garnish with kiwi and mint leaves. Enjoy!

Cheers!