The lightest and crispiest homemade waffles

The lightest and crispiest homemade waffles

Based on 24 ratings
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Marco Hartz

Marco Hartz

Chef at Kitchen Stories

www.instagram.com/keepitsimpleart/
"This recipe has been updated to improve your cooking experience (January 2024). Pancakes are great, no doubt. But waffles? They're the rockstars of breakfast! Pancakes have no idea what to do with the syrup. But waffles know the syrup belongs in the golden crispy pockets on top alongside butter. Or you could top yours with a classic jam and cream combo. Either way, this is my go-to winning waffle recipe every time!"
Difficulty
Easy 👌
Preparation
15 min
Baking
10 min
Resting
0 min

Ingredients

4Servings
MetricImperial
125 g
butter
60 g
sugar
1 tsp
vanilla sugar
3
eggs
250 g
flour
1 tsp
baking powder
¼ tsp
salt
200 ml
milk
vegetable oil

Utensils

2 bowls (large), hand mixer with beaters, waffle iron, pastry brush, ladle

Nutrition per serving

Cal592
Fat33 g
Protein12 g
Carb68 g

  • Step 1/2

    Add softened butter, sugar, and vanilla sugar to a large bowl and beat until light and creamy with a hand mixer. Add eggs, one at a time, beating in between. In a different bowl, mix flour, baking powder, and salt, then fold it slowly into the egg mix, alternating with splashes of milk until everything is combined. Mix everything until you have a smooth batter.
    • 125 g butter
    • 60 g sugar
    • 1 tsp vanilla sugar
    • 3 eggs
    • 250 g flour
    • 1 tsp baking powder
    • ¼ tsp salt
    • 200 ml milk
    • bowl (large)
    • hand mixer with beaters
    • bowl (large)

    Add softened butter, sugar, and vanilla sugar to a large bowl and beat until light and creamy with a hand mixer. Add eggs, one at a time, beating in between. In a different bowl, mix flour, baking powder, and salt, then fold it slowly into the egg mix, alternating with splashes of milk until everything is combined. Mix everything until you have a smooth batter.

  • Step 2/2

    Grease the waffle iron with some vegetable oil. Then, add a spoonful of waffle batter, close the lid, and bake until crispy. Continue until the batter is used up. Enjoy waffles with jam, cream, butter and/or syrup!
    • vegetable oil
    • waffle iron
    • pastry brush
    • ladle

    Grease the waffle iron with some vegetable oil. Then, add a spoonful of waffle batter, close the lid, and bake until crispy. Continue until the batter is used up. Enjoy waffles with jam, cream, butter and/or syrup!

  • Enjoy your meal!

    The lightest and crispiest homemade waffles
FAQ

To make waffle batter, mix softened butter, sugar, vanilla sugar, eggs, flour, baking powder, milk, and a pinch of salt with a hand mixer. Once a smooth batter is formed, you’re ready to apply it to a well greased waffle iron and cook until crispy and golden but still fluffy inside.

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