Homemade semolina dumplings

Step 1/2

• 40 g semolina
• 25 g butter (softened)
• ½ egg (room temperature)
• salt
• nutmeg

• fine grater
• large bowl
• hand mixer with beaters
• cooking spoon

Beat softened butter with a hand mixer in a large bowl until frothy. Add the egg and mix well. Stir in the semolina, season with salt, and grate in nutmeg to taste. Stir to combine. Let dough rest for approx. 60 min. at room temperature.

Step 2/2

• 250 ml beef stock

• pot
• slotted spoon

Bring the beef stock to a boil in a pot. Shape the dumplings using two hot, wet teaspoons, and add them to the boiling stock. Let the dumplings cook for approx. 15 min. and then lift them out gently with a slotted spoon. Serve with the stock. Enjoy!

Enjoy your meal!