Homemade seasoned oven fries with rosemary and garlic

Step 1/2

• 2 potatoes
• ½ tsp garlic powder
• ½ tsp smoked paprika powder
• 1 tbsp olive oil
• 1 tsp starch
• salt

• oven
• cutting board
• knife
• bowl
• baking sheet
• parchment paper

Preheat the oven to 220°C/430°F. Cut potatoes into thick slices and then slice into fries. In a bowl, toss them with the salt, garlic powder, smoked paprika, and olive oil. Add the starch and toss well to coat. Transfer fries to a parchment-lined baking sheet and bake at 220°C/430°F for approx. 40min.

Step 2/2

• 1½ sprigs rosemary
• 1 cloves garlic
• salt

• bowl (small)

In the meantime, finely chop the rosemary and mince garlic. Add to a bowl with a little salt and mix together. When the fries are crispy, sprinkle them with the garlic and rosemary mixture and serve immediately.

Enjoy your meal!