Homemade roasted cauliflower mash

Step 1/2

• ½ cauliflower
• 25 g butter
• ¼ tsp coriander seeds
• ⅛ tsp nutmeg
• salt
• pepper

• fine grater
• cooking spoon
• cutting board
• knife
• large pot

Remove florets from cauliflower head and roughly chop. Add butter to a pot over medium heat, add cauliflower, and sauté. Season with salt and pepper, and add coriander seeds and nutmeg. Cook for approx. 5 min. more.

Step 2/2

• 100 ml cream
• parsley for serving

• immersion blender

Deglaze with cream and cook for 5 – 10 min. more. Purée with an immersion blender, garnish with parsley, and enjoy!

Enjoy your meal!