Name: Homemade plum jam
Yield: 10
Cuisine: International
Ingredients: 3.33 lbs plums; 0.5 lemon; 9 oz jam sugar; 1 tsp ground cinnamon; 0.5 tsp vanilla bean paste

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Pit and halve plums. Juice lemon. Add plums, lemon juice, sugar, cinnamon, and vanilla paste to a saucepan, and stir to combine. Let sit for at least 1 hr.

Purée everything with an immersion blender, then bring to a boil while constantly stirring. Let simmer for approx. 5 min.

To test doneness, spoon hot jam on a cold plate. If the jam feels gel-like, then it's ready. Fill hot jam into glass jars with with a measuring cup and seal. The jam will last up to a few months. Enjoy!

Homemade plum jam

Since the recipe doesn't mention what type of preserving sugar to use, I experimented a little. I found out that preserving sugar 2: 1 is the best way to get a puree consistency. That as a little tip.

Dear editors, I am still quite new to the portal and therefore cross-border in the portals. I was happy to have found a video with you about the production of plum jam. Hoping to discover less elaborate methods. Unfortunately there is no mus behind your title but a jam. Is misleading and you should adjust it for the sake of accuracy. The jam is still delicious, but not a mus. :-) Your kitchen noodle Kathrin

I would like to ask what kind of plums, is the jam sweet and sour

Homemade plum jam

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Enjoy your meal!

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