Homemade oatmeal

Step 1/3

• 180 g rolled oats
• 400 ml water
• 400 ml milk
• 2 tbsp sugar
• 100 g crème fraîche
• salt

• saucepan
• cooking spoon

Add oats, water, milk, sugar, and a pinch of salt to a small saucepan over medium heat. Reduce heat and let simmer for approx. 5 min., stirring regularly, until oatmeal has reached the desired consistency. Add crème fraîche and mix. If oatmeal is too thick, add more milk.

Step 2/3

• 30 g pumpkin seeds
• 30 g sunflower seeds
• water

• oven
• baking sheet

Preheat the oven to 160°C/320°F. Drizzle pumpkin seeds and sunflower seeds with some water and salt, stirring to combine. Let bake on a baking sheet for approx. 10 min.

Step 3/3

• 1 pomegranate
• 20 g dried cranberries

• cutting board
• knife

Halve and deseed pomegranate. Garnish oatmeal with roasted seeds, pomegranate, and cranberries.

Enjoy your meal!