Mandarin yogurt ice pops

Name: Mandarin yogurt ice pops
Prep time: 20 min
Total time: 20 min
Yield: 10
Cuisine: International
Ingredients: 15 oz canned mandarins (drained weight); 1.5 tsp vanilla sugar; 0.33 cup plain yogurt (3.8%); 0.25 cup heavy cream

Based on 20 ratings

In app

Clarissa

Contributor

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

240 min

Ingredients

2Servings

MetricImperial

85 g

canned mandarins (drained weight)

2 g

vanilla sugar

16 g

plain yogurt (3.8%)

10 ml

heavy cream

Utensils

hand blender, measuring cup with a spout (optional), rubber spatula (optional), freezer, popsicle molds

Nutrition per serving

Cal47

Fat1 g

Protein0 g

Carb2 g

Step 1/4
- 85 g canned mandarins
- 2 g vanilla sugar
- hand blender
- measuring cup with a spout (optional)
Drain the mandarins and puree in a measuring cup with the vanilla sugar.
Step 2/4
- 16 g natural yogurt
Stir the natural yogurt in evenly.
Step 3/4
- 10 ml heavy cream
- hand blender
- rubber spatula (optional)
Beat the heavy cream until stiff and stir into the mixture evenly.
Step 4/4
- freezer
- popsicle molds
Next, fill the popsicle molds with the mixture. Freeze for at least 4 - 5 hours. Enjoy!
Enjoy your meal!