Homemade hummus

Step 1/2

• 1 clove garlic
• 1 chili
• 10 g parsley
• 250 g chickpeas
• 3 tbsp tahini
• 1 tsp cumin
• 3 tbsp olive oil
• 1 lemon
• 50 ml water
• salt
• pepper

• citrus press
• blender
• cutting board
• knife

Mince garlic and chili. Chop parsley and set aside. Add chickpeas, garlic, chili, tahini, cumin, olive oil, lemon juice, salt, pepper, and water to a blender. Blend until smooth and creamy.

Step 2/2

• salt
• olive oil for serving
• chili flakes for serving

Transfer to a serving bowl and top with olive oil. Garnish with parsley and chili flakes, and season with salt to taste. Enjoy!

Enjoy your meal!