Homemade herb butter

Step 1/2

• ¼ shallot
• ¼ clove garlic
• 4 g parsley
• 4 g dill
• 4 g chives
• butter for frying

• frying pan
• cooking spoon
• cutting board
• knife

Chop shallot and thinly slice garlic. Melt some butter in a frying pan over medium-high heat and sauté shallots and garlic for approx. 2 min. In the meantime, pluck leaves from parsley and dill. Roughly chop herbs.

Step 2/2

• 50 g butter
• pepper
• salt

• food processor
• plastic wrap
• rubber spatula

Add softened butter to a food processor along with chopped herbs, shallot, garlic, pepper, and salt. Process until everything is thoroughly combined and transfer to a plate. Place a piece of plastic wrap on a work surface. Spoon herb butter onto plastic wrap and tightly roll into a log. Make small cuts in plastic wrap to release any remaining air. Let set up in the fridge for approx. 30 min. before using. Enjoy with grilled meats, vegetables, or bread!

Enjoy your meal!