Homemade hazelnut spread

Step 1/2

• 26⅔ g hazelnuts

• ovenproof pan
• cooking spoon
• oven

Add hazelnuts to an ovenproof pan. Transfer to oven, and bake at 180°C/360°F for approx. 8 min. Remove from oven, and rub nuts with the back of a spoon to loosen skins.

Step 2/2

• ⅛ tsp vanilla extract
• ¾ tbsp sugar
• 10⅔ ml almond milk
• 10⅔ ml almond milk
• ¼ tbsp unsweetened cocoa powder

• food processor
• rubber spatula
• airtight container

Transfer hazelnuts to a food processor and process until finely chopped. Add vanilla extract, sugar, almond milk, and vegetable oil. process thoroughly until all ingredients are well combined. For an even creamier consistency add more oil or almond milk. Add cocoa powder and process throughly. Transfer to an airtight container. Enjoy with bread or baked goods!

Enjoy your meal!