Homemade gravy

Step 1/4

• 2 onion
• 2 clove garlic

• cutting board
• knife

Peel and finely dice onion and garlic.

Step 2/4

• 100 g unsalted butter
• 100 g flour

• pot
• whisk

Heat butter in a pot, add garlic and onion, and sauté until golden brown. Stir in flour.

Step 3/4

• 100 ml white wine
• 1000 ml chicken stock

Deglaze with white wine and stir in chicken stock.

Step 4/4

• salt
• pepper

• sauce boat

Season to taste with salt and pepper. Fill into a sauce boat and enjoy!

Enjoy your meal!