Homemade gingerbread spice
Ingredients
Utensils
airtight container
Nutrition per serving
Step 1/2
- 4 tsp ground coriander
- 2 tsp ground fennel seeds
- 4 tsp ground cardamon
- 4 tsp ground cinnamon
- 2 tsp ground anise
- 4 tsp ground nutmeg
- 4 tsp ground clove
- 2 tsp ground allspice
- airtight container
Add ground coriander, ground fennel seeds, ground cardamom, ground cinnamon, ground anise, ground nutmeg, ground clove, and ground allspice to a small bowl, and mix thoroughly. Store in an airtight container. Enjoy in hot chocolate or baked goods!
Quick and Easy Gingerbread Spice Mix
Making your own gingerbread spice couldn't be easier. In a bowl, mix together ground cinnamon, nutmeg, clove, coriander, cardamom, fennel, anise, and allspice—that's it! Store it in an airtight container or sealable jar, and enjoy in hot chocolate or Christmas baked goods, such as Elisen gingerbread or gingerbread loaf cake!
Enjoy your meal!