Homemade ginger ale

Step 1/2

• 1¼ l water
• 400 g cane sugar
• 125 g ginger

• Large saucepan
• Fine grater

Bring water and sugar to a boil in a large saucepan over high heat. Grate ginger into pan and cook for approx. 1 – 2 min.

Step 2/2

• 2 limes
• 2 oranges

Peel and juice limes and oranges and add everything to pan. Remove from heat and allow to cool overnight. Remove citrus peels before serving. Enjoy!

Cheers!