Homemade ginger ale

Step 1/2

• ⅓ l water
• 100 g cane sugar
• 31¼ g ginger

• Large saucepan
• Fine grater

Bring water and sugar to a boil in a large saucepan over high heat. Grate ginger into pan and cook for approx. 1 – 2 min.

Step 2/2

• ½ limes
• ½ oranges

Peel and juice limes and oranges and add everything to pan. Remove from heat and allow to cool overnight. Remove citrus peels before serving. Enjoy!

Cheers!