Homemade French fries

Step 1/2

• 4 potatoes
• 5 tsp salt
• 1 tsp paprika
• vegetable oil for frying

• peeler
• cutting board
• knife
• large pot
• small bowl

Add a generous amount of vegetable oil to a pot over medium-high heat. Peel potatoes and cut them into thick batons. Add salt and paprika to a small bowl and mix to combine.

Step 2/2

• slotted spoon
• paper towels

Carefully add potatoes to hot oil. To maintain the correct temperature, make sure not to add too many potatoes at once. Fry for approx. 2 min. Transfer the potatoes to a paper towel-lined plate and let rest for approx. 5 min. Transfer fries back into the pot and fry for another 2 min. Remove from pot and season to taste with the seasoned salt. Enjoy as a side with burgers or all by themselves!

Enjoy your meal!