Homemade cucumber pickles

Step 1/3

• 500 ml water
• 150 ml distilled white vinegar
• 25 g salt
• 50 g sugar

• pot

For the brine, bring water, vinegar, salt, and sugar to boil, remove from heat, and allow it to cool.

Step 2/3

• 500 g seedless cucumber
• ½ onion
• 20 g dill
• 1 tsp mustard seed
• 6 black peppercorns
• 4 allspice berries
• 1 bay leaf

• knife
• cutting board
• glass jar

Slice the seedless cucumbers. Peel and slice onion. Finely chop dill. Add cucumbers, onions, mustard seeds, chopped dill, black peppercorns, allspice berries, and bay leaf to a glass jar.

Step 3/3

• pot
• canning rack

Now fill the cold brine into the glass jar so that the pickles are completely covered. Finally, transfer the glass jar into a pot with canning rack and let simmer for approx. 15 to 20 min. Enjoy!

Enjoy your meal!