Homemade celery root purée

Step 1/3

• 166⅔ g celery root
• ⅓ onion

• bowl
• cutting board
• knife

Peel the celery root and cut into small cubes. Transfer to a bowl. Peel and dice the onion and add to the bowl.

Step 2/3

• 16⅔ g butter
• 33⅓ ml white wine
• 50 ml water
• salt

• pot
• cooking spoon

Heat a pot over medium heat and melt the butter. Add celery root and onion and sauté for approx. 5 min. Add white wine, water, and season with salt. Simmer, covered, for approx. 15 min., or until celery is completely soft.

Step 3/3

• 50 ml heavy cream
• celery for serving

• immersion blender

Add heavy cream and simmer for approx. 2 min. Remove from the heat and purée with an immersion blender until completely smooth. Serve garnished with the tender celery leaves. Enjoy!

Enjoy your meal!