Homemade buttermilk

Step 1/3

• 1500 ml cream

• resealable glass jar (or immersion blender)

Shake the cream in a jar with a lid until it separates. Alternatively, you can use an immersion blender.

Step 2/3

• cheese cloth
• measuring cup

Strain the curdled cream through cheese cloth into a measuring cup and squeeze to remove all liquid.

Step 3/3

• small bowl

Remove butter from the cloth and pour the buttermilk into a glass for serving.

Cheers!